WOODHILL BBQ
Our Story
BBQ
Welcome to Woodhill BBQ, where quality always comes first. With over 15 years of experience on the BBQ circuit, we know what it takes to deliver award-winning, mouth-watering BBQ. Our passion for smoked meats is reflected in every bite. Whether you’re a BBQ enthusiast or simply looking for a delicious meal, we’re confident that you’ll love our food.
Our Story
The Best Place to Eat BBQ
We take pride in crafting premium quality, slow-smoked meats that are sure to tantalize your taste buds. We believe that the best way to achieve a delicious flavor and tender texture is to take our time and smoke our meats slowly using traditional techniques.
Our meats are sourced from the highest quality providers and are slow-smoked for hours to ensure that every bite is infused with rich, smoky flavor. We use a combination of seasoned woods and spices to create a unique and unforgettable taste experience.
At Woodhill BBQ, we’re passionate about creating an authentic BBQ experience that is both delicious and satisfying. Our menu includes a range of meats, including beef brisket, pork shoulder, chicken, and ribs, all slow-smoked to perfection. We also offer a selection of sides and sauces that perfectly complement our meats.
We believe that BBQ is more than just a meal, it’s a way of life. That’s why we take great care in creating an atmosphere that is warm, welcoming, and truly reflective of the BBQ experience.
So, whether you’re a BBQ enthusiast or simply looking for a delicious meal, come on down to Woodhill BBQ and experience the authentic taste of slow-smoked, premium quality meats. We promise you won’t be disappointed!
We also cater and welcome large events! So if you have an event or need catering, please feel free to contact us!
Our Team
Meet Our BBQ Pitmasters
Meet Keith and Jodi, the passionate owners of Woodhill BBQ, a Douglas County-based food truck that’s dedicated to serving up delicious smoked meats to the community. With over 15 years of experience in the BBQ industry, they are true experts when it comes to crafting premium quality, slow-smoked meats.
Their love for smoking meats shines through in every bite, and they take great pride in using traditional techniques to create an authentic BBQ experience.
But it’s not just about the food for them – it’s also about the community. They believe that great food brings people together, and they’re excited to share their love for BBQ with the people of Douglas County and beyond. With their friendly personalities and warm smiles, they’re always happy to chat with customers and share their passion for smoked meats.
BBQ Masters and Woodhill Small Batch BBQ owners Keith and Jodi.
BBQ
Find Where we are
Email Us
Hours
Check our online calendar as to where we are going to be and where we are!